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The 24oz (700ml) round sugarcane soup bowl redefines disposable hot liquid service with 100% sugarcane bagasse construction and 2.5mm thick walls (30% thicker than standard bowls).
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P003
| Description | 8" Ribbed Plate |
| Size | φ210X18.6mm |
| Weight | 13 grams |
| Products Capacity | 30,000-40,000 tons per year |
| Certifications | BPI, BRCS, FDA, ISO0991:2015, etc. |
Certified to ASTM D6400 and TÜV Austria standards, it’s fully compostable and safe for all food types. The compact design (7.4" diameter x 2.4" height) holds large soup portions (500-600ml) plus toppings without overflow, while the reinforced base eliminates leakage— a critical feature for delivery and takeaway. Lightweight (40g) yet sturdy, it’s a cost-competitive alternative to plastic for restaurants and institutions.
Generous Capacity & Design: 24oz (700ml) volume fits full servings of soup, chili, or ramen. The 1cm wide rim provides a stable rest for spoons and prevents utensil slippage—solving a common dining frustration.
Superior Heat Retention: Insulating pulp structure keeps food 15% warmer longer than plastic (65-70℃ for 45 minutes vs. 35 minutes). Reduces the need for reheating, enhancing customer satisfaction with takeaway meals.
Advanced Leak-Proof Construction: Ultrasonic bonding and 5mm reinforced base prevent seepage from oily broths (clam chowder, beef stew) for 4+ hours at room temperature. Lab-tested with no leakage on paper towels or fabric.
Global Compliance Certifications: Meets FDA food contact standards, USDA Biobased (95%+ bio-content), and EU 13432 requirements—approved for use in 50+ countries, simplifying international ordering.
Restaurant Delivery & Takeaway: Ideal for "soup of the day," ramen, and noodle bowls. Withstands delivery jostling (stacked 5 high) without breaking, reducing food waste from spills by 60%.
Institutional Food Service: Meets healthcare facility hygiene standards for hospitals and nursing homes. Safe for elderly and immunocompromised patients, with no toxic leaching into hot foods.
Holiday & Buffet Catering: Perfect for Thanksgiving chili, Christmas stew, and corporate buffet stations. Guests serve themselves without fear of spills, and used bowls go straight to compost bins.
Q: Can I use this bowl for cold foods like ice cream or potato salad?
A: Yes— it’s freezer-safe (-18℃) for 3 months and resists condensation, keeping exteriors dry. The smooth interior prevents ice cream from sticking, making it ideal for frozen desserts.
Q: How many bowls can I stack for transport?
A: Safely stack 5 bowls (filled with 700ml liquid) in catering trays—each bowl supports up to 1.5kg of additional weight without collapsing. Saves 30% transport space vs. ceramic bowls.
Q: Is it more expensive than plastic soup bowls?
A: Bulk pricing (10,000+ units) matches mid-range plastic bowls (0.08-0.12 each). Plus, it drives 10-15% higher customer loyalty for eco-branded restaurants, offsetting any minor cost differences.
About US
| Description | 8" Ribbed Plate |
| Size | φ210X18.6mm |
| Weight | 13 grams |
| Products Capacity | 30,000-40,000 tons per year |
| Certifications | BPI, BRCS, FDA, ISO0991:2015, etc. |
Certified to ASTM D6400 and TÜV Austria standards, it’s fully compostable and safe for all food types. The compact design (7.4" diameter x 2.4" height) holds large soup portions (500-600ml) plus toppings without overflow, while the reinforced base eliminates leakage— a critical feature for delivery and takeaway. Lightweight (40g) yet sturdy, it’s a cost-competitive alternative to plastic for restaurants and institutions.
Generous Capacity & Design: 24oz (700ml) volume fits full servings of soup, chili, or ramen. The 1cm wide rim provides a stable rest for spoons and prevents utensil slippage—solving a common dining frustration.
Superior Heat Retention: Insulating pulp structure keeps food 15% warmer longer than plastic (65-70℃ for 45 minutes vs. 35 minutes). Reduces the need for reheating, enhancing customer satisfaction with takeaway meals.
Advanced Leak-Proof Construction: Ultrasonic bonding and 5mm reinforced base prevent seepage from oily broths (clam chowder, beef stew) for 4+ hours at room temperature. Lab-tested with no leakage on paper towels or fabric.
Global Compliance Certifications: Meets FDA food contact standards, USDA Biobased (95%+ bio-content), and EU 13432 requirements—approved for use in 50+ countries, simplifying international ordering.
Restaurant Delivery & Takeaway: Ideal for "soup of the day," ramen, and noodle bowls. Withstands delivery jostling (stacked 5 high) without breaking, reducing food waste from spills by 60%.
Institutional Food Service: Meets healthcare facility hygiene standards for hospitals and nursing homes. Safe for elderly and immunocompromised patients, with no toxic leaching into hot foods.
Holiday & Buffet Catering: Perfect for Thanksgiving chili, Christmas stew, and corporate buffet stations. Guests serve themselves without fear of spills, and used bowls go straight to compost bins.
Q: Can I use this bowl for cold foods like ice cream or potato salad?
A: Yes— it’s freezer-safe (-18℃) for 3 months and resists condensation, keeping exteriors dry. The smooth interior prevents ice cream from sticking, making it ideal for frozen desserts.
Q: How many bowls can I stack for transport?
A: Safely stack 5 bowls (filled with 700ml liquid) in catering trays—each bowl supports up to 1.5kg of additional weight without collapsing. Saves 30% transport space vs. ceramic bowls.
Q: Is it more expensive than plastic soup bowls?
A: Bulk pricing (10,000+ units) matches mid-range plastic bowls (0.08-0.12 each). Plus, it drives 10-15% higher customer loyalty for eco-branded restaurants, offsetting any minor cost differences.
About US
