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L087
GeoTegrity
| Description | 24oz Bowl |
| Size | 196x48 mm |
| Weight | 22 grams |
| Products Capacity | 30,000-40,000 tons per year |
| Certifications | BPI, BRCS, FDA, ISO0991:2015, etc. |
The 24oz round bowl transforms disposable soup service with 100% sugarcane bagasse construction (100% bio-based, per ASTM D6866) certified to ASTM D6400 standards for commercial and home composting. With a compact footprint (7.4" diameter x 2.4" height) and wall thickness of 2.5mm (30% thicker than standard disposable bowls), it holds 710ml of hot liquids (e.g., soup, broth, chili) while remaining lightweight (40g per bowl)—making it a staple for foodservice providers prioritizing sustainability, functionality, and cost-effectiveness. The smooth interior prevents food from sticking, while the natural brown exterior adds a rustic touch to dining experiences.
High Capacity: 24oz (710ml) volume comfortably accommodates large soup portions (500-600ml) plus toppings (e.g., croutons, cheese, herbs) without overflow. The wide rim (1cm width) provides a stable surface for placing utensils, reducing the risk of spoons slipping into the bowl.
Heat Retention: The insulating pulp structure (composed of dense sugarcane fibers) maintains food temperature 15% longer than plastic bowls —testing shows it keeps soup at 65-70℃ for up to 45 minutes, compared to 35 minutes with plastic alternatives. This enhances the dining experience by keeping food warm until consumption.
Leak-Proof Base: Reinforced bottom rim (5mm thickness) and ultrasonic bonding prevent seepage, even with oily broths (e.g., clam chowder, beef stew) held for 4+ hours at room temperature. Lab tests confirm no leakage when the bowl is placed on paper towels or fabric surfaces.
Certification Stack: Meets multiple global standards, including TÜV Austria Home Compost (for domestic decomposition), USDA Biobased (95%+ bio-based content), and FDA food contact compliant (safe for all food types, including acidic and fatty foods). This broad certification coverage makes it suitable for use in 50+ countries.
Restaurant Takeaway: Ideal for serving "soup of the day," ramen, and noodle bowls for delivery or takeout. Its sturdy construction withstands the rigors of delivery (e.g., being stacked in bags, minor jostling) without breaking, reducing food waste from spilled orders.
Institutional Use: Meets the strict hygiene standards of healthcare facilities (e.g., hospitals, nursing homes) for food service to vulnerable populations (e.g., elderly patients, immunocompromised individuals). It is also suitable for school cafeterias, where disposable bowls reduce dishwashing labor and water usage.
Catering Buffets: Perfect for self-serve soup stations at weddings, corporate events, and holiday parties (e.g., Thanksgiving, Christmas). Guests can easily fill the bowl to their desired portion, and used bowls can be collected in compost bins for eco-friendly disposal.
Q: Can it be used for cold foods like ice cream?
A: Yes, it withstands freezer temperatures (-18℃) for 3 months without cracking or becoming brittle—ideal for serving frozen desserts (e.g., ice cream, sorbet) or cold salads (e.g., pasta salad, potato salad). It also resists condensation, keeping the exterior dry and easy to hold.
Q: How much weight can it support?
A: When filled with liquid (710ml, ~710g), it can support up to 1.5kg of additional weight (e.g., when stacked or pressed) without collapsing. It is safe for stacked transport in catering trays (up to 5 bowls per stack) , a key feature for caterers and restaurants.
Q: Is it cost-competitive with plastic bowls?
A: Yes, bulk pricing (for orders of 10,000+ units) matches mid-range plastic alternatives (0.08-0.12 per bowl). Additionally, it offers added value from sustainability branding—restaurants and cafes using these bowls report a 10-15% increase in customer loyalty from eco-conscious patrons.
About US
| Description | 24oz Bowl |
| Size | 196x48 mm |
| Weight | 22 grams |
| Products Capacity | 30,000-40,000 tons per year |
| Certifications | BPI, BRCS, FDA, ISO0991:2015, etc. |
The 24oz round bowl transforms disposable soup service with 100% sugarcane bagasse construction (100% bio-based, per ASTM D6866) certified to ASTM D6400 standards for commercial and home composting. With a compact footprint (7.4" diameter x 2.4" height) and wall thickness of 2.5mm (30% thicker than standard disposable bowls), it holds 710ml of hot liquids (e.g., soup, broth, chili) while remaining lightweight (40g per bowl)—making it a staple for foodservice providers prioritizing sustainability, functionality, and cost-effectiveness. The smooth interior prevents food from sticking, while the natural brown exterior adds a rustic touch to dining experiences.
High Capacity: 24oz (710ml) volume comfortably accommodates large soup portions (500-600ml) plus toppings (e.g., croutons, cheese, herbs) without overflow. The wide rim (1cm width) provides a stable surface for placing utensils, reducing the risk of spoons slipping into the bowl.
Heat Retention: The insulating pulp structure (composed of dense sugarcane fibers) maintains food temperature 15% longer than plastic bowls —testing shows it keeps soup at 65-70℃ for up to 45 minutes, compared to 35 minutes with plastic alternatives. This enhances the dining experience by keeping food warm until consumption.
Leak-Proof Base: Reinforced bottom rim (5mm thickness) and ultrasonic bonding prevent seepage, even with oily broths (e.g., clam chowder, beef stew) held for 4+ hours at room temperature. Lab tests confirm no leakage when the bowl is placed on paper towels or fabric surfaces.
Certification Stack: Meets multiple global standards, including TÜV Austria Home Compost (for domestic decomposition), USDA Biobased (95%+ bio-based content), and FDA food contact compliant (safe for all food types, including acidic and fatty foods). This broad certification coverage makes it suitable for use in 50+ countries.
Restaurant Takeaway: Ideal for serving "soup of the day," ramen, and noodle bowls for delivery or takeout. Its sturdy construction withstands the rigors of delivery (e.g., being stacked in bags, minor jostling) without breaking, reducing food waste from spilled orders.
Institutional Use: Meets the strict hygiene standards of healthcare facilities (e.g., hospitals, nursing homes) for food service to vulnerable populations (e.g., elderly patients, immunocompromised individuals). It is also suitable for school cafeterias, where disposable bowls reduce dishwashing labor and water usage.
Catering Buffets: Perfect for self-serve soup stations at weddings, corporate events, and holiday parties (e.g., Thanksgiving, Christmas). Guests can easily fill the bowl to their desired portion, and used bowls can be collected in compost bins for eco-friendly disposal.
Q: Can it be used for cold foods like ice cream?
A: Yes, it withstands freezer temperatures (-18℃) for 3 months without cracking or becoming brittle—ideal for serving frozen desserts (e.g., ice cream, sorbet) or cold salads (e.g., pasta salad, potato salad). It also resists condensation, keeping the exterior dry and easy to hold.
Q: How much weight can it support?
A: When filled with liquid (710ml, ~710g), it can support up to 1.5kg of additional weight (e.g., when stacked or pressed) without collapsing. It is safe for stacked transport in catering trays (up to 5 bowls per stack) , a key feature for caterers and restaurants.
Q: Is it cost-competitive with plastic bowls?
A: Yes, bulk pricing (for orders of 10,000+ units) matches mid-range plastic alternatives (0.08-0.12 per bowl). Additionally, it offers added value from sustainability branding—restaurants and cafes using these bowls report a 10-15% increase in customer loyalty from eco-conscious patrons.
About US
