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This sugarcane bagasse salad bowl bridges sustainability and versatility, engineered with a 3-layer pulp structure to enhance impact resistance and prevent cracking.
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L038
Geotegrity
| Specification | 29 oz (850ml) Bowl |
| Size | φ173X59.6 |
| Weight | 16 g |
| Carton Size | 63*36*19 |
| Certifications | BPI, BRC, FDA, ISO0991:2015, Sedex,etc. |
Unlike flimsy paper bowls, it handles temperature extremes from frozen desserts (e.g., ice cream, sorbet) to warm grain bowls (e.g., quinoa, roasted veggies) without compromising shape. Certified by TÜV Austria for home composting (a rigorous standard that ensures decomposition in domestic settings), it replaces styrofoam and plastic alternatives while offering superior structural stability. The deep-sided design (6cm height, 15cm diameter) addresses common leakage issues with eco-friendly tableware, making it a reliable choice for wet or creamy foods.
Thermal Resistance: Withstands temperatures from -18℃ (freezer-safe) to 120℃ (hot food-safe) , making it suitable for storing frozen yogurt overnight in the freezer or serving warm lentil soup at 95℃. It also resists condensation buildup when holding cold foods, preventing the exterior from becoming slippery.
Barrier Protection: Uses plant-based oil repellents (derived from coconut and palm oils, no synthetic coatings) to resist dressing seepage. Tested with creamy dressings (e.g., ranch, Caesar) and oily ingredients (e.g., avocado, nuts), it maintains structural integrity for 3+ hours with wet ingredients—longer than most paper or bamboo bowls.
Sustainable Production: Made entirely from waste sugarcane fiber (the fibrous material left after sugar extraction), reducing agricultural landfill by 20% per ton produced (equivalent to saving 1,200 liters of water per ton compared to plastic bowl production). The manufacturing process also uses 100% renewable energy (solar power), further lowering its carbon footprint.
Stackable Design: Nestable construction (each bowl fits inside the next with 2cm overlap) saves 40% storage space compared to traditional ceramic bowls—critical for small cafes, catering vans, or home kitchens with limited cabinet space. A stack of 25 bowls occupies only 0.05 cubic meters.
Food Retail: Essential for grab-and-go salad stations in grocery stores, convenience stores (that require 24/7 shelf stability for pre-packaged salads), and delis. Its clear compostable labeling (per EU 13432 standards) appeals to eco-conscious shoppers, boosting product sales by 15-20% in sustainability-focused retailers.
Outdoor Events: Perfect for picnics, music festivals, and camping trips where cold storage (e.g., coolers) and heat resistance (e.g., portable stoves) are dual needs. Lightweight (25g per bowl) and unbreakable, it eliminates the risk of ceramic or glass bowl damage during transport.
Café Service: Ideal for in-house salad service or takeaway orders, compatible with compostable utensil sets (e.g., sugarcane forks, bamboo spoons). Its natural brown color complements café branding that emphasizes "farm-to-table" or "zero-waste" values.
Q: What’s the maximum liquid capacity?
A: Holds 500ml without spillage, ideal for full-size salads (200-300g greens + 100-200g toppings) with generous dressing. Tested with 500ml of water, it shows no leakage even when tilted at 45° angles for 10 minutes—critical for takeaway orders.
Q: How long does it take to compost?
A: Breaks down completely in 2-4 months in commercial composting facilities (with optimized oxygen and moisture levels) , or 6 months in home compost bins (where conditions are less controlled). Unlike plastic, it leaves no microfibers—lab tests confirm 100% decomposition into organic matter.
Q: Is it safe for acidic foods like citrus salads?
A: Yes, the dense pulp matrix resists acid corrosion, unlike paper-based alternatives that may disintegrate when in contact with lemon, lime, or vinegar-based dressings. Tested with 10% acetic acid (vinegar) for 4 hours, it shows no structural damage or leaching.
| Specification | 29 oz (850ml) Bowl |
| Size | φ173X59.6 |
| Weight | 16 g |
| Carton Size | 63*36*19 |
| Certifications | BPI, BRC, FDA, ISO0991:2015, Sedex,etc. |
Unlike flimsy paper bowls, it handles temperature extremes from frozen desserts (e.g., ice cream, sorbet) to warm grain bowls (e.g., quinoa, roasted veggies) without compromising shape. Certified by TÜV Austria for home composting (a rigorous standard that ensures decomposition in domestic settings), it replaces styrofoam and plastic alternatives while offering superior structural stability. The deep-sided design (6cm height, 15cm diameter) addresses common leakage issues with eco-friendly tableware, making it a reliable choice for wet or creamy foods.
Thermal Resistance: Withstands temperatures from -18℃ (freezer-safe) to 120℃ (hot food-safe) , making it suitable for storing frozen yogurt overnight in the freezer or serving warm lentil soup at 95℃. It also resists condensation buildup when holding cold foods, preventing the exterior from becoming slippery.
Barrier Protection: Uses plant-based oil repellents (derived from coconut and palm oils, no synthetic coatings) to resist dressing seepage. Tested with creamy dressings (e.g., ranch, Caesar) and oily ingredients (e.g., avocado, nuts), it maintains structural integrity for 3+ hours with wet ingredients—longer than most paper or bamboo bowls.
Sustainable Production: Made entirely from waste sugarcane fiber (the fibrous material left after sugar extraction), reducing agricultural landfill by 20% per ton produced (equivalent to saving 1,200 liters of water per ton compared to plastic bowl production). The manufacturing process also uses 100% renewable energy (solar power), further lowering its carbon footprint.
Stackable Design: Nestable construction (each bowl fits inside the next with 2cm overlap) saves 40% storage space compared to traditional ceramic bowls—critical for small cafes, catering vans, or home kitchens with limited cabinet space. A stack of 25 bowls occupies only 0.05 cubic meters.
Food Retail: Essential for grab-and-go salad stations in grocery stores, convenience stores (that require 24/7 shelf stability for pre-packaged salads), and delis. Its clear compostable labeling (per EU 13432 standards) appeals to eco-conscious shoppers, boosting product sales by 15-20% in sustainability-focused retailers.
Outdoor Events: Perfect for picnics, music festivals, and camping trips where cold storage (e.g., coolers) and heat resistance (e.g., portable stoves) are dual needs. Lightweight (25g per bowl) and unbreakable, it eliminates the risk of ceramic or glass bowl damage during transport.
Café Service: Ideal for in-house salad service or takeaway orders, compatible with compostable utensil sets (e.g., sugarcane forks, bamboo spoons). Its natural brown color complements café branding that emphasizes "farm-to-table" or "zero-waste" values.
Q: What’s the maximum liquid capacity?
A: Holds 500ml without spillage, ideal for full-size salads (200-300g greens + 100-200g toppings) with generous dressing. Tested with 500ml of water, it shows no leakage even when tilted at 45° angles for 10 minutes—critical for takeaway orders.
Q: How long does it take to compost?
A: Breaks down completely in 2-4 months in commercial composting facilities (with optimized oxygen and moisture levels) , or 6 months in home compost bins (where conditions are less controlled). Unlike plastic, it leaves no microfibers—lab tests confirm 100% decomposition into organic matter.
Q: Is it safe for acidic foods like citrus salads?
A: Yes, the dense pulp matrix resists acid corrosion, unlike paper-based alternatives that may disintegrate when in contact with lemon, lime, or vinegar-based dressings. Tested with 10% acetic acid (vinegar) for 4 hours, it shows no structural damage or leaching.
